I was psyched to find another gardener thinking this way. More and more people are becoming aware of the need to preserve genetic diversity in our food supply:
“My main goal this year is to plant primarily heirloom varieties of tomatoes and peppers. If possible, I’ll do the same with green beans and squash.” http://compostermom.blogspot.com/2011/03/gardeners-sustainable-living-project.html
I write about gardening using organic methods on my blog, Your Small Kitchen Garden. I hope you’ll visit.